In the Bregenzerwald region pastures for livestock production
are used in three seasonal cycles. This tradition gave rise to
the so-called “Vorsäß”, an alpine homestead at an altitude of
1000 m animals were brought to twice a year – in spring and
fall – for 4 – 5 weeks. Alpine farmers had ten cattle at most,
and as a result the Vorsäß chalets were typically very small
and modestly equipped for short stays. Simplicity is one of the
central features of these Alpine structures, and their pure and
natural atmosphere makes them popular vacation homes. [...]
